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Maestro Sourdough Pizza has officially been crowned the best in the state, making history as the only Western Australian pizzeria to crack the prestigious Asia Pacific’s Top 50 list. For a local gem tucked away on Flora Terrace, it’s a massive win that puts our coastal suburbs on the global culinary map.
The Balcony Beginnings
The story behind Maestro is pure Perth grit. When the COVID-19 lockdowns hit, Head Chef Andrea Brunelli found himself redundant and stuck at home. Instead of binge-watching Netflix, he turned to his Italian roots, firing up pizzas on his apartment balcony for friends and neighbours.
The "lockdown kitchen" vibes didn’t stay quiet for long. Word spread faster than a sourdough starter, and by September 2020, the demand was so high that Brunelli opened the doors to his North Beach shop. Fast forward to 2026, and Maestro is now a four-time honouree in the global 50 Top Pizza guide (2021, 2023, 2024, and 2025).
What Makes the Slice?
If you’ve ever felt "pizza bloat," Maestro is here to change your life. Their secret weapon is a high-hydration sourdough base that undergoes a massive 48-to-60-hour fermentation process.
- The Heat: Blasted at 460°C for exactly 90 seconds.
- The Result: A light, airy, and aromatic crust that’s famously easy on the digestion.
- The Goods: They don’t cut corners on toppings. We’re talking Caputo Nuvola Super Flour, Solania San Marzano tomatoes, and Latteria Sorrentina burrata imported straight from the source.
What to Order
While the Margherita is the gold standard for purists, the "Maestro" and the "Burrata" (which is essentially built for Instagram) are the heavy hitters. Pro tip: do not sleep on the house-made sourdough garlic bread—it’s gained a cult following of its own.
Whether you're a North Beach local or willing to make the trek from across the river, Maestro is proof that sometimes the best things in life come from the most unexpected pivots.
Find them: Flora Terrace, North Beach
maestropizza.com.au
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